By Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena
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Additional info for Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Food Microbiology. An introduction. 2nd ed. Washington DC, ASM Press 2008; pp. 7794. Hayes PR. Food Microbiology and Hygiene. London: Elsevier 1985. Huisin’t Veld JHJ. Microbial and biochemical spoilage of foods: an overview. Int J Food Microbiol 1996; 33: 1-18. Jay JM. Indicators of food microbial quality and safety. In: Jay JM, Ed. Modern Food Microbiology. 4th ed. New York: Chapman & Hall 1992; pp. 413– 33. htm, [Accessed October 22, 2009]. Bevilacqua A, Corbo MR, Sinigaglia M. Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad.
Taste (freshness, off-tastes taints, oiliness, rancidity, smokiness, astringency, acid, bitterness, saltiness, sweetness). Touch (by fingers and mouth) (general texture, hardness, softness, elasticity, brittleness, roughness, smoothness, grittiness, gumminess, fluidity, wetness, dryness, crispness, presence of bones). Hearing (brittleness, crispness). In some cases it is possible to perform the sensor assessment through one assessor, particularly if highly trained and experienced; for example, it’s a common practice in the British ports for one person employed by the relevant Fish Producers’ Organization to carry out daily inspection and grading assessment of large quantities of chilled fish.
The stability and shelf-life of food. Cambridge, Woodhead Publising 2000; pp. 1–19. Bhunia AR. Foodborne microbial pathogens. New York: Springer 2008. Randell AW, Whitehead AJ. Codex Alimentarius: food quality and safety standards for international trade. Rev Sci Technol 1997; 16: 313-21. Montvillle TJ, Matthwes KR. Food Microbiology. An introduction. 2nd ed. Washington DC, ASM Press 2008; pp. 7794. Hayes PR. Food Microbiology and Hygiene. London: Elsevier 1985. Huisin’t Veld JHJ. Microbial and biochemical spoilage of foods: an overview.
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena